#BornOnTheFarm

The summer is all about sweet treats that still allow us to fit into our skinny jeans and bikinis. I have somewhat of a sweet tooth, but am also in love with fresh fruit. I’m always looking for new, light recipes that are not only quick and easy, but will satisfy my sweet obsessions. There’s nothing like fresh fruit in the dead of summer, but when you pair it will Gay Lea Coconut Whipped Cream, it is sinfully addicting. It features just the right amount of tropical flare, but doesn’t take away from the freshness of the fruit. A rainbow fruit cup is an excellent alternative to your traditional ice cream or frozen yogurt, as it’s not only delicious, cold and refreshing, it is lower in calories. It’s perfect on hot sunny days, cloudy, lazy afternoons or even as an afternoon snack.

Gay Lea Coconut Whipped Cream features a light, fluffy, creamy texture that’s made with real coconut cream, none of that artificial flavoring. It reminds me of being on a tropical island, indulging in fresh fruit and enjoying the hot sun. In a clear Trudeau Duetto Flare Tumbler I add in some fresh strawberries, pineapples, raspberries and blueberries to create a beautiful rainbow and then top with whipped cream. It’s the perfect sweet treat you need to brighten any day. A colourful treat in minutes with no oven, baking, mixing or measuring required.

“Disclosure: I am part of the Gay Lea Ambassador Campaign and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.”